This recipe for dubu jorim, or soy-braised tofu, is one of our staples. Extra savory with a tiny pinch of sweetness, this dish is a hit with all of our friends, from the carnivores to the vegans.
Since 2015, Bburi Kitchen has demystified Korea’s farm-to-table cooking traditions for the English-speaking world, sharing their recipes and research along the way.
For chef Shin Kim, food has always been about taking risks. After earning an MBA from the University of Chicago and carving out a career in finance, she left it all behind to pursue her passion for food.